Hey CSs
Well today, home with the flu, I had another go at roasting. This was my 6th (?) attempt and I think I finally have got an OK roast (fingers crossed for a few days and hopefully I can taste by then too).
Ive turned a few roasts into lovely charcoal drawings (almost!) and the heat gun has failed on me pre-first crack once (hello pedestal fan), and the others have sprinted into second crack (but i still drank those). Oh and I baked one roast too, and it smelled and tasted truely revolting (its in the garden now).
So this one was Ethiopian Sidamo and I got rolling first crack at 9 minutes and I stopped the roast just into second crack at 13 minutes.


Well today, home with the flu, I had another go at roasting. This was my 6th (?) attempt and I think I finally have got an OK roast (fingers crossed for a few days and hopefully I can taste by then too).
Ive turned a few roasts into lovely charcoal drawings (almost!) and the heat gun has failed on me pre-first crack once (hello pedestal fan), and the others have sprinted into second crack (but i still drank those). Oh and I baked one roast too, and it smelled and tasted truely revolting (its in the garden now).
So this one was Ethiopian Sidamo and I got rolling first crack at 9 minutes and I stopped the roast just into second crack at 13 minutes.





) Luckily Ive got some new beans coming soon from this months beanbay. mmm hopefully this roast will taste like your description (sounds good!)
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