The yeast may have been subjected to more heat than it should have - but what would I know I roast coffee. :
. Now the problem is the wife wants it to bake bread (that is not what I bought it for >
) But she who must be obeyed has first use then it will be converted. Thatis if she agrees. I am the boss in my house or so she told me :
burnt flavour and very weak coffee flavour, but I was using a popper. The second attempt is in the bag and I will be trying it tomorrow but I think sight and smell are better indicators. The first did not smell as I had expected and looked dark (CS 10) and dry. The second is about CS 11 but has a better aroma and 48 hours after the roast is looking better with some oil apparent. It also took longer to roast as I have modified the popper since the first roast and extended the time - still less than your time but I have less control over the temperature.

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