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Corretto too much heat in the pan?

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  • Scracker
    replied
    Originally posted by Nedplimpton View Post
    Out of interest Scracker, where'd you source the pan from? Was it easier enough to pull the breadmaker blade assembly off the original bread pan?
    I got the pan from a local restaurant supply store by amazon or ebay have them as well
    it was really easy to drill out the rivets on the old pan and reattch
    Last edited by Scracker; 15 December 2020, 05:06 PM.

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  • wirecutter23
    commented on 's reply
    Completely agree mate

  • lancruiser
    commented on 's reply
    Association is not causation. There is a difference.

  • wirecutter23
    commented on 's reply
    It hasn’t been proven not to be true - it just hasn’t been proven to be true consistently. As I said, it might be nothing but the negative health effects of excess aluminium intake are real so I’d personally rather not take the risk 🙂

  • lancruiser
    commented on 's reply
    They found aluminium in people with Alzheimer's disease. This let people to conclude that aluminium cookware causes Alzheimer's disease. This has since found not to be true.

  • wirecutter23
    commented on 's reply
    There’s a handful of scientific articles out there linking aluminium ingestion to some health problems and if the beans can wear down and gather teflon over time I’d personally rather not take the risk with the aluminium. Might be nothing. That’s just me though!

  • sp0rk
    commented on 's reply
    Why no bare aluminium?

  • wirecutter23
    replied
    I would rather roast on teflon before bare aluminium...

    I personally replaced mine with a stainless steel bain marie tub. Found it on amazon. I cut the mechanism off the old pan and riveted it onto the bottom of the new one with the shaft extending through the base

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  • Nedplimpton
    replied
    Ive found a 1/6 gastronorm pan online that looks similar to OPs picture

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  • Jackster
    replied
    I have a electric wok that the Teflon was coming off. I ground it all off and polished the aluminium. It's still non stick.
    Maybe a option if not wanting to roast in a Teflon bread pan

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  • Nedplimpton
    replied
    Out of interest Scracker, where'd you source the pan from? Was it easier enough to pull the breadmaker blade assembly off the original bread pan?

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  • Scracker
    replied
    My roasts are coming out really good now. I removed the insulation and added an ext to the paddle so the beans are really moving. I think stainless steel pan I have really holds the heat well compared to everyone else who uses the original aluminum pan. Maybe when the weather is cooler I will need to insulate it but in the summer heat I don't need it. Thanks for everyone's suggestions. This Costa Rica tazzaru is amazing
    Attached Files

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  • rossross
    replied
    I have very similar setup to yours and put a fire blanket on about 40 roasts ago, for no other reason than to insulated for heat retention .beans where good before and i did not notice any change after installing the fire blanket other than consistency no mater what beans i am roasting, as stated before lower your heatgun temp and increase the amount you roast .and i have notice a more even rize by not taking the cover of to look at the beans until first crack.

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  • Scracker
    commented on 's reply
    Most other setups I have seen on here the heat gun is closer then I have mine mounted

  • Dimal
    replied
    Try running a batch or two at 600-650g or, if possible and you want to stick with smallish batch sizes, try running your heatgun at the lower fan speed in order to reduce the amount of thermal energy being pumped into the bread-pan. Either one of these options should work for you...

    Mal.

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