Hi all
I decided to get into home roasting, and ordered Colombia and Peru beans which arrived yesterday.
Problem is my local supplier won't have the Gene Cafe roaster in until later this month.
Itching to try some roasting, I roasted a small quantity in my air fryer.
I used the highest setting (200 degrees C), and 10 minutes, taking it out mid-way to take a photo and shake it. Not sure if it even went past the 1st crack, given I left the air fryer out in the balcony. I did another 3 minutes to see if I could get it darker, and to listen out for a crack, but no luck.
It looks okay to me, but I guess I won't know for another few days until I let the beans de-gas and try them out. The last photo is a coffee I made using Campos Superior, which is my favourite blend.







I decided to get into home roasting, and ordered Colombia and Peru beans which arrived yesterday.
Problem is my local supplier won't have the Gene Cafe roaster in until later this month.
Itching to try some roasting, I roasted a small quantity in my air fryer.
I used the highest setting (200 degrees C), and 10 minutes, taking it out mid-way to take a photo and shake it. Not sure if it even went past the 1st crack, given I left the air fryer out in the balcony. I did another 3 minutes to see if I could get it darker, and to listen out for a crack, but no luck.
It looks okay to me, but I guess I won't know for another few days until I let the beans de-gas and try them out. The last photo is a coffee I made using Campos Superior, which is my favourite blend.















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