Hello all,
I wonder if anyone here could shed some light on a matter that has perplexed me for quite sometime now.
When I used to buy freshly roasted coffee beans from a reputable roaster like Campos, the sealed coffee bags would look like a balloon after a few days with all the degassing taking place.
For some reason I have never ever had this level of degassing with any of my home roasts on my Hottop, irrespective of roast depth or bean used, and I have been roasting for over three years now on my Hottop.
I am always careful to immediately seal each batch I roast in one of the Coffee Snobs air tight seal bags for a few days until I am ready to use it.
However, whether I store my roasted beans for a few days or a couple of weeks, I don't feel I am getting anywhere the level of degassing I observe in professionally roasted coffee beans.
I wonder if anyone here is having a similar experience to mine or can offer a scientific explanation, or any explanation ?, as to why my Hottop roasts appear to produce very little degassing.
Any feedback would be very welcome.
Kind regards..
Gaby ?
I wonder if anyone here could shed some light on a matter that has perplexed me for quite sometime now.
When I used to buy freshly roasted coffee beans from a reputable roaster like Campos, the sealed coffee bags would look like a balloon after a few days with all the degassing taking place.
For some reason I have never ever had this level of degassing with any of my home roasts on my Hottop, irrespective of roast depth or bean used, and I have been roasting for over three years now on my Hottop.
I am always careful to immediately seal each batch I roast in one of the Coffee Snobs air tight seal bags for a few days until I am ready to use it.
However, whether I store my roasted beans for a few days or a couple of weeks, I don't feel I am getting anywhere the level of degassing I observe in professionally roasted coffee beans.
I wonder if anyone here is having a similar experience to mine or can offer a scientific explanation, or any explanation ?, as to why my Hottop roasts appear to produce very little degassing.
Any feedback would be very welcome.
Kind regards..
Gaby ?



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