Hopefully these aren’t silly questions. Obviously asking this “in theory” as I understand there’s a lot of variables.
- let’s say I reach first crack at 10mins. In my next batch if I lower the temperature so it hits first crack at 11mins (or even 9mins) then how would this affect the taste?
- let’s say first crack was 10mins and second crack was 14mins. Again what would happen if next batch I aim for second crack at 13mins or 15mins?
As you can tell I’m trying to understand better how slowing or speeding up my roasts at those intervals will affect flavour. Let me know if there’s other things I need to watch out for.
I’m using a Coretto set up incase it matters.
- let’s say I reach first crack at 10mins. In my next batch if I lower the temperature so it hits first crack at 11mins (or even 9mins) then how would this affect the taste?
- let’s say first crack was 10mins and second crack was 14mins. Again what would happen if next batch I aim for second crack at 13mins or 15mins?
As you can tell I’m trying to understand better how slowing or speeding up my roasts at those intervals will affect flavour. Let me know if there’s other things I need to watch out for.
I’m using a Coretto set up incase it matters.
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