As some of you may know, I have a strong interest in the thermodynamics of coffee roasting and have been playing around with an algorithm that models the roasting process. If it works as well as I think it does, it distills the roast profile into three numbers which will allow a simple comparison between different profiles and hopefully a clear path to manipulating profiles to achieve a desired result.
The key part there is "if it works as well as I think it does" and that's where I need help. I need more data, based on different roasts.
Ideally, I want for each roast: the bean source, the roastmonitor CSV file (or at least the "time" and "Value1" columns from the CSV file) or equivalent, your assessment of flavour profile and some indication of final colour: Agtron values would be perfect but failing that any other moderately objective colour indication.
PM me if you are interested in helping out.
The key part there is "if it works as well as I think it does" and that's where I need help. I need more data, based on different roasts.
Ideally, I want for each roast: the bean source, the roastmonitor CSV file (or at least the "time" and "Value1" columns from the CSV file) or equivalent, your assessment of flavour profile and some indication of final colour: Agtron values would be perfect but failing that any other moderately objective colour indication.
PM me if you are interested in helping out.

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