Pre-roast quantity: 300g
Pre-heat: None
Temp 1: 227C
Time: 15 minutes
And then just let it do it's thing, including the cool off. When the gene cafe is done, I cool it some more with a fan and strainer. Post-roast quantity came to about 254g (around 85% of original weight). Sealed it for a week and, and the result is good enough for my taste.
I'm pretty sure that varying the times and temperatures through more convoluted methods may lead to an even better outcome, but the ease of this is appealing to me for now.


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