Hi everyone,
hope you are well. Currently i am roasting Colombian volcan. I normally only have espresso. If I wanna have a change what’s a good option? What do you think of Etophian harrar? Much appreciated
caner
hope you are well. Currently i am roasting Colombian volcan. I normally only have espresso. If I wanna have a change what’s a good option? What do you think of Etophian harrar? Much appreciated
caner

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