Never thought I'd get such an adrenaline kick from roasting some pips. But there is was, smoke and chaff everywhere, no idea what I'm doing with a solid smile on my face.
Looking forward to cupping them in 24 hours to see how it went.
So many questions but I will reserve then until roast 10 or so.
Looking forward to cupping them in 24 hours to see how it went.
So many questions but I will reserve then until roast 10 or so.

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