I find myself sometimes randomly trying things, taking notes and waiting weeks to confirm whether or how well it worked. I enjoy it, but I'm sure there is a better way.
Are there any resources or rules of thumb when starting a roast to guide you regarding what to aim for?
Brew method, intended roast depth, coffee's origin, elevation, and processing all are things I have, I just don't really know what to do with it. When do I go hot and fast, vs slower and gradual. When do I aim for 15% development vs 25%.
Also, I cannot for the life of me find a good Artisan log database. I'm guessing it's because all equipment are so different it won't really work that we'll to share them. But surely there is some value, especially for the same equipment and bean.
If you have a bag of greens and all the info you need. How do you plan your roast?
Are there any resources or rules of thumb when starting a roast to guide you regarding what to aim for?
Brew method, intended roast depth, coffee's origin, elevation, and processing all are things I have, I just don't really know what to do with it. When do I go hot and fast, vs slower and gradual. When do I aim for 15% development vs 25%.
Also, I cannot for the life of me find a good Artisan log database. I'm guessing it's because all equipment are so different it won't really work that we'll to share them. But surely there is some value, especially for the same equipment and bean.
If you have a bag of greens and all the info you need. How do you plan your roast?


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