DesigningByCoffee Again, good info. Seems a few of us have been trying out a simpler profile.
Recently I've been trying a more linear profile and resulted in improvements in the cup ie sweeter and more flavoursome. Shorter roast times meant improved acidity - pleasant acidity that at times sparkled on the palate.Here's a KJM blend I did recently that, to my standard, turned out to be a ripper. At one time I had the belief that the Maillard dip improved the longevity of my roasts and I still think it does. This KJM blend roast was good up to the last shot. But I also bought an Airscape Medium Coffee Storage Vault which may have helped increase roast viability.

Recently I've been trying a more linear profile and resulted in improvements in the cup ie sweeter and more flavoursome. Shorter roast times meant improved acidity - pleasant acidity that at times sparkled on the palate.Here's a KJM blend I did recently that, to my standard, turned out to be a ripper. At one time I had the belief that the Maillard dip improved the longevity of my roasts and I still think it does. This KJM blend roast was good up to the last shot. But I also bought an Airscape Medium Coffee Storage Vault which may have helped increase roast viability.


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