Originally posted by ozscott link=1193913160/20#37 date=1217840838
For that matter, the entire roast process is a whole lot smoother with larger batches; probably a factor of heatgun output versus BM bread-pan size I suppose. Ive found with my rig that if I partially cover the pan (in my case I use a piece of 100mm x 12mm pine) you dont need to have the heatgun nozzle so close to the bean mass surface as more of the applied heat is retained. Had to re-learn the characteristics of my process again for a few batches but all is good now....

Mal.


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