Originally posted by redzone link=1217861457/0#11 date=1218064234
I think it would do OK without the lid on the bread pan but as with Ozs experience, I think that a 1.0Kg batch done this way would be right on the edge of controllability. The lid just makes it a lot easier to control, no fuss or bother and as Oz has queried above, having the opening facing back towards the heatgun or on one side seems to work quite well. Allows for all the chaff to vent off and the air temperature of this exhausting air isnt high enough to cause any damage to the heatgun itself (so far
).Mal.

I will get the router out for a run and see what I can come up with. My Big Loaf has the bread bowl recessed into the machine, but I could make a lid and stick a hole in it for the steel part only of the heat gun to fit in with say 5mm around and leaving the plastic shroud of the gun out of harms way...I like it and with the gap right there should be no scorching of the pine (perhaps a pine flavoured bean
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