After todays BeanBay I decided to roast some of last months Sulawesi Rante Kapua Torajah. When I was 6 minutes into the roast the bread maker stopped. I tried to get it going again but I had to remove the heat gun and pan. I finally got it going again about 4 minutes later. When I got it going again the temperature was about 30 degrees lower than when it cut out. I continued the roast and got FC just before 23 minutes (from begining of roast) and finished it at 27 minutes at the begining of second crack. The roast came out at CS 9-10.
I guess the question is did I totally stuff it up or will it come out OK?
I guess the question is did I totally stuff it up or will it come out OK?

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