GDay All
Ive just roasted some Panama Boquete & Ethiopian Limmu. The Panama was a very even & uniform roast (CS9). Although the Limmu was OK, it wasnt as even in colour (CS5 to CS7). Ive also noticed this when roasting other Ethiopian beans as well, such as Harrar & Yirg!
Do South American beans tend to roast more evenly as a rule? Or do I need to change my approach to roasting the Yirg, Limmu & Harrar? :-?
Thanks
Andrew 8-)
Ive just roasted some Panama Boquete & Ethiopian Limmu. The Panama was a very even & uniform roast (CS9). Although the Limmu was OK, it wasnt as even in colour (CS5 to CS7). Ive also noticed this when roasting other Ethiopian beans as well, such as Harrar & Yirg!
Do South American beans tend to roast more evenly as a rule? Or do I need to change my approach to roasting the Yirg, Limmu & Harrar? :-?
Thanks
Andrew 8-)

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