Hi All
Just roasted some Sumatra Mandheling takengon Organic slow run up to first crack 15.00 minutes @ 190o and it appeared to roll through to second crack without stopping I pulled it at 215o CS9 CS10 it looks good but the proof will be in the cupping, Will let it rest for about 4 day before I try.
I just had some Ethiopian Harra that I roasted 5 days ago boy is that smooth a very nice Coffee :
but I am a bit byes to all the Ethiopians that I have tyred.
Cheers Gra..
Just roasted some Sumatra Mandheling takengon Organic slow run up to first crack 15.00 minutes @ 190o and it appeared to roll through to second crack without stopping I pulled it at 215o CS9 CS10 it looks good but the proof will be in the cupping, Will let it rest for about 4 day before I try.
I just had some Ethiopian Harra that I roasted 5 days ago boy is that smooth a very nice Coffee :
but I am a bit byes to all the Ethiopians that I have tyred. Cheers Gra..



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