Gday from a newbie.
I recently bought an IRoast2 and proceded to totally ruin my first samples by thinking the default programs were good.
They werent and I quickly discovered the finesse required to get a good consistant roast by over riding at the end.
So then I discovered Coffee Snobs and Ive just received my starter pack of green beans and am keen to get a good medium full flavoured nutty cup from them but dont know where to start.
I know diddley squat about coffee bean properties (at the moment) so any properties (and roasing suggestions) on the following beans are gratefully accepted.
1. Ethiopan Gambella Natural
2. Brazil Santos
3. Ugandan Bugisu AA
4. Zimbabwe Pezura Estate AA
Skycam
I recently bought an IRoast2 and proceded to totally ruin my first samples by thinking the default programs were good.
They werent and I quickly discovered the finesse required to get a good consistant roast by over riding at the end.
So then I discovered Coffee Snobs and Ive just received my starter pack of green beans and am keen to get a good medium full flavoured nutty cup from them but dont know where to start.
I know diddley squat about coffee bean properties (at the moment) so any properties (and roasing suggestions) on the following beans are gratefully accepted.
1. Ethiopan Gambella Natural
2. Brazil Santos
3. Ugandan Bugisu AA
4. Zimbabwe Pezura Estate AA
Skycam



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