Hi all, im having trouble making a good cup of Latte. Im using a Silvia + doserless rocky, my espresso shots are coming out fine but my steamed milk aint working out.
I flip steam switch after shot, keeping light on, bleed wand, prepare my jug, then steam, the light always on. I use a thermometer and after it hits 60 - 65 degrees i stop and do the jug swirl/tap. Now, every single time i pour this milk into my espresso it comes out way too thin, it just dissappears into the espresso and i never see a white dot at all, and every time i end up with a light brown latte with nearly water consistency.
What am i doing wrong? My milk is spinning during the steam, i bury the wand after about 10 seconds, and it swirls fine. Ive used both 300ml and 600ml frozen jugs, with nice cold milk, both low fat and high. Every time the milk is pouring out too thin.
Help me :-)
I flip steam switch after shot, keeping light on, bleed wand, prepare my jug, then steam, the light always on. I use a thermometer and after it hits 60 - 65 degrees i stop and do the jug swirl/tap. Now, every single time i pour this milk into my espresso it comes out way too thin, it just dissappears into the espresso and i never see a white dot at all, and every time i end up with a light brown latte with nearly water consistency.
What am i doing wrong? My milk is spinning during the steam, i bury the wand after about 10 seconds, and it swirls fine. Ive used both 300ml and 600ml frozen jugs, with nice cold milk, both low fat and high. Every time the milk is pouring out too thin.
Help me :-)

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