Hey Andreas
Thats my technique and it works fine with a little practice :

Did you see Otons video posted on that thread ?
OK some technique items to mention
Position of tip
Two types of steaming techniques for different foam results
* For best volume e.g. "Cappuccino" The tip should just sit below the surface
* For best texture e.g. "Latte & Latte Art" The tip to go slightly deeper
For latte art micro-foam start with tip just under the surface If you have a thermometer push tip deeper into the milk at about 40 deg C
This should give you a thinner texture for pouring art
Always pour milk straight away after steaming as leaving it to long will make the foam stiffen
Hope that helps you

KK

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