If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
Yep this is mostly correct - not a lower boiling point but a lower scalding point -soy tastes nasty after around 55C. However most of your customers will still want it "Hot" *shudders.
Comment