
Thanks for your suggestions. I have finally solved the problem by programming more steam pressure and less steam heat. My EM6910 now uses the pumprate -0.2 seconds off setting and the steam temperature to -10c.
This seams to have fixed my problem by allowing me to swirl the milk for a longer period of time to dissolve any larger bubbles as well as a more consistent steam pressure and "dryer" steam.
On another note , i was at my friends cafe on the weekend and had a go of her GIME 2 Group machine (first time on a commercial machine in 6 years since i did hospitality at TAFE)
let me just say that its a shame i dont have the bench space to fit the $6,000 machine at my home. The milk was unbelievably silky and needless to say i was quite surprised that my skills on the home machine were able to be tranferred in my first attempt on a commercial machine.
I was having so much playing with the GIME that i missed out on going to the state barista championships at A.I.R



Leave a comment: