Im quite new with making coffees Ive only had 3 shifts and about a few hours to learn how to make them, so heres my problem when frothing the milk, i get this silky look at the end of the frothing but it seems a little bit runny, and turns out theres not much froth.
also when I do froth it and i get the right amount of air into the milk, I pour a latte (of course i swirl the milk before) i get this very weird look on the froth, after about 30 seconds the froth on the latte gets quite lumpy and it isnt smoothe.
what am i doing wrong?
and how do i get the airing right?
~Thanks
also when I do froth it and i get the right amount of air into the milk, I pour a latte (of course i swirl the milk before) i get this very weird look on the froth, after about 30 seconds the froth on the latte gets quite lumpy and it isnt smoothe.
what am i doing wrong?
and how do i get the airing right?
~Thanks

Comment