Is there a method to pour milk so that the crema speads evenly across the cup rather than just moving around like an oil slick?
I usually get this right however at other times for no apparent reason the crema breaks up.
Is this more likely the quality of the crema I am getting or my milk pouring technique?
Tony
I usually get this right however at other times for no apparent reason the crema breaks up.
Is this more likely the quality of the crema I am getting or my milk pouring technique?
Tony

Comment