Announcement

Collapse
No announcement yet.

Crema breaking issues

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • tony8028
    replied
    Re: Crema breaking issues

    Originally posted by 0602243D3D3827303F510 link=1273530010/2#2 date=1273558475
    Youll notice he does a bit of "figure 8"ing
    Ah, I have been wondering what the figure 8 pour is all about....

    Leave a comment:


  • WSullivan
    replied
    Re: Crema breaking issues

    Originally posted by 4648454A5D4B4A240 link=1273530010/1#1 date=1273548578
    check your technique against youtube
    Such a great resource when it comes to copying technique, so are scottie Callaghans vids....here;
    http://www.scottiecallaghan.com/
    Youll notice he does a bit of "figure 8"ing prior to starting his art, this blends the creama and gives you a canvas to start......

    Leave a comment:


  • blanyon
    replied
    Re: Crema breaking issues

    Yes and yes, number one check your technique against youtube and if you feel that is ok then you need to look at your coffee. Age and type of coffee will affect crema, also the cup you are pouring into affects how easy it is to lift the crema up.

    Leave a comment:


  • tony8028
    started a topic Crema breaking issues

    Crema breaking issues

    Is there a method to pour milk so that the crema speads evenly across the cup rather than just moving around like an oil slick?

    I usually get this right however at other times for no apparent reason the crema breaks up.

    Is this more likely the quality of the crema I am getting or my milk pouring technique?

    Tony
Working...
X