Originally posted by 0602243D3D3827303F510 link=1273530010/2#2 date=1273558475
Announcement
Collapse
No announcement yet.
Crema breaking issues
Collapse
X
-
Re: Crema breaking issues
Ah, I have been wondering what the figure 8 pour is all about....
- Flag
-
Re: Crema breaking issues
Such a great resource when it comes to copying technique, so are scottie Callaghans vids....here;Originally posted by 4648454A5D4B4A240 link=1273530010/1#1 date=1273548578check your technique against youtube
http://www.scottiecallaghan.com/
Youll notice he does a bit of "figure 8"ing prior to starting his art, this blends the creama and gives you a canvas to start......
- Flag
Leave a comment:
-
Re: Crema breaking issues
Yes and yes, number one check your technique against youtube and if you feel that is ok then you need to look at your coffee. Age and type of coffee will affect crema, also the cup you are pouring into affects how easy it is to lift the crema up.
- Flag
Leave a comment:
-
Crema breaking issues
Is there a method to pour milk so that the crema speads evenly across the cup rather than just moving around like an oil slick?
I usually get this right however at other times for no apparent reason the crema breaks up.
Is this more likely the quality of the crema I am getting or my milk pouring technique?
TonyTags: None
- Flag

Leave a comment: