Hi All
Question: What would cause the steam pressure in a Commercial 2 Group Rancilio machine to heat the milk super quick thus not allowing any time to texture the milk? Is there a way to decrease the pressure or would this be a sign that somethink is faulty!
Thanks in Advance,
Question: What would cause the steam pressure in a Commercial 2 Group Rancilio machine to heat the milk super quick thus not allowing any time to texture the milk? Is there a way to decrease the pressure or would this be a sign that somethink is faulty!
Thanks in Advance,


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