Originally posted by 5D7F72726B731E0 link=1275572349/2#2 date=1275573904
im learning to make coffees at this place i work and i dont know if im getting my frothing right. I had this coffee at Michelles pat. in Arndale (adelaide) and the coffee was simply wonderful, thick and creamy till the last sip. I Have no idea how the barista managed to get the air mixed so well. Any tips on that? Thanks.
im learning to make coffees at this place i work and i dont know if im getting my frothing right. I had this coffee at Michelles pat. in Arndale (adelaide) and the coffee was simply wonderful, thick and creamy till the last sip. I Have no idea how the barista managed to get the air mixed so well. Any tips on that? Thanks.

but Im new to doing home coffees my wife and I both enjoy milk drinks - her cappacino and myself late style... 
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