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Physical Low Fat Frothing?

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  • Physical Low Fat Frothing?

    Just switched to a different brand of milk after the last shop to see how change in brand affects the end product.

    I was having terrible trouble frothing the Physical Low Fat Milk weve always had, but as soon as i tried 1/3 jug of smarter white milk, i had luscious foam in minutes?

    Has Anyone else found anything similar? Is there something different you have to do with some skim milks?

  • #2
    Re: Physical Low Fat Frothing?

    The trick is to add a little cream to it........ ;D

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    • #3
      Re: Physical Low Fat Frothing?

      The physical we had wasnt the no fat one, just the low fat... Or were you just joking about the cream?? ;D

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      • #4
        Re: Physical Low Fat Frothing?

        Just joking, my little dig at low fat milks

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        • #5
          Re: Physical Low Fat Frothing?

          hehe no problem.

          I think it was my technique. I tried half smart / physical and it was fine...

          then later tried just the physical again and it was fine!!!

          talk about jumping to noob conclusions :

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          • #6
            Re: Physical Low Fat Frothing?

            Originally posted by 7158585D51565151340 link=1284086794/4#4 date=1284168898
            hehe no problem.

            I think it was my technique. I tried half smart / physical and it was fine...

            then later tried just the physical again and it was fine!!!

            talk about jumping to noob conclusions  :
            Congratulations / Well done and at least you recognise it. Many do not even after years and often just point at the milk..

            A bad tradesman always blames his tools.. The rest of us just make slight adjustments to the process and it works. All teh raw product and machines are dynamic and thus change is upon us every minute of teh day.

            REPENT and get a nespresso ;D

            Have a good weekend

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