Hi all,
Ok, people are asking for full jugs of "meringue like" milk i.e. a full jug of microfoam, and for the life of me I cannot work out how to do it.
I can do normal jugs and have ways to pour cap, latte, etc but this is slowly becoming a common request with employers.
The texture is essentially smooth micro-microfoam where the "milk" part of the latte tastes like the bottom of a milkshake and the top is just normal foam. (hope this makes sense)
Any help would be greatly appreciated.
Ok, people are asking for full jugs of "meringue like" milk i.e. a full jug of microfoam, and for the life of me I cannot work out how to do it.
I can do normal jugs and have ways to pour cap, latte, etc but this is slowly becoming a common request with employers.
The texture is essentially smooth micro-microfoam where the "milk" part of the latte tastes like the bottom of a milkshake and the top is just normal foam. (hope this makes sense)
Any help would be greatly appreciated.


but I could always do leaf, etc but just not heart so big ;D here :P
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