Originally posted by 6166756671626466686A6D64030 link=1291703315/11#11 date=1310028180
a. Let the milk separate (split) before pouring.
b. Let the milk split more by spinning it less.
If youre having trouble with the amount of foam, its not easy to get the 1/3 foam quantity in a domestic machine (at least the cheaper ones) and it also depends very much on the milk. I can usually get an inch of creamy microfoam on my lattes after they separate in the glass, but with some milk I can only get 0.5 cm. I try to go for less than an inch though. Just keep lowering the wand while trying not to get too many gulps in (which will produce the larger bubbles).


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