Hi all,
Weve upgraded from a Sunbeam EM6910 to an Isomac Tea. The shots are fantastic - much better than the SB. Im struggling with the milk though - on the SB I was (usually) able to get a smooth, creamy texture with no (or very few) bubbles. With the Tea the steam is much faster, and I think thats part of my problem. The milk is not as creamy, and has a lot of small bubbles in it. Ive had the machine since Friday, so 5 days now. I think part of my problem is to do with the shape of the steam arm - on the SB it came forward of the machine & on the Tea it sort of has to go sideways to fit in the jug. The milk is only cheap WW lite, but is the same as we were using on the SB. Can anyone give me some tips to improve my texturing? Where do you position the jug - in front of the machine or to the side?
Cheers, Geoff
Weve upgraded from a Sunbeam EM6910 to an Isomac Tea. The shots are fantastic - much better than the SB. Im struggling with the milk though - on the SB I was (usually) able to get a smooth, creamy texture with no (or very few) bubbles. With the Tea the steam is much faster, and I think thats part of my problem. The milk is not as creamy, and has a lot of small bubbles in it. Ive had the machine since Friday, so 5 days now. I think part of my problem is to do with the shape of the steam arm - on the SB it came forward of the machine & on the Tea it sort of has to go sideways to fit in the jug. The milk is only cheap WW lite, but is the same as we were using on the SB. Can anyone give me some tips to improve my texturing? Where do you position the jug - in front of the machine or to the side?
Cheers, Geoff


Comment