Just invested in a Giotto (and Mini Mazzer- to immunise myself against upgrade-itis for a while) and am relearning to texturise milk. And Im having a bit of trouble. I cant get any micro-foam, just bubbly stiff foam (like you get at most cafes here on the Central Coast
).
Anyone whose familiar with their Giotto got any pointers? I know Ive only been trying for a few days, but I was going so well on the little old Gaggia that being back at square one is a little bit frustrating!!
Cheers, Michelle
P.S Anyone wanting to upgrade- Talk Coffee (2muchcoffeeman) were brilliant to deal with!! Ok, a not-so-subtle plug, but honestly, I am one very satisfied customer... ;D
). Anyone whose familiar with their Giotto got any pointers? I know Ive only been trying for a few days, but I was going so well on the little old Gaggia that being back at square one is a little bit frustrating!!
Cheers, Michelle
P.S Anyone wanting to upgrade- Talk Coffee (2muchcoffeeman) were brilliant to deal with!! Ok, a not-so-subtle plug, but honestly, I am one very satisfied customer... ;D

. Hope some of this helps out,

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