Ive never been a big drinker of milk based coffees. However, since Ive owned my Sunbeam EM5800 Ive become interested in milk based drinks. Maybe as a beginner, Ive misunderstood, but I notice on this forum and in other places references to heating milk to 60-65 degrees to avoid scalding it.
After searching on google on non-coffee related sites, Ivediscovered that the actual scalding temperature of milk appears to be closer to 82 degrees.
Could someone help me understand the difference please? Am I misunderstanding something important here?
Best wishes, Russell
After searching on google on non-coffee related sites, Ivediscovered that the actual scalding temperature of milk appears to be closer to 82 degrees.
Could someone help me understand the difference please? Am I misunderstanding something important here?
Best wishes, Russell

If youre like me youve got more invested in milk jugs than that, and some weeks I go through more than $16 of milk for coffee let alone on the cereal, so it seems a small investment. The act of simply having it there can make you more vigilant on stopping heating at the same point.
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