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  • #46
    Re: Milk temperature

    I have always just used the ol hand on the jug rule of thumb but have only just heard about the whole sweetness thing... probably that is why I am an espresso drinker (or mocha if I want sweet). Talking of which, I watched some interesting videos on different mocha techniques (shot of chocolate into the coffee shot; pre-mixed chocolate milk before frothing etc.) but I guess that is a whole nother topic (or heretic?)

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    • #47
      Re: Milk temperature

      Hmm... interesting comments about the coffee temperature - I like my coffees hot but ive found that heating the milk higher than 50 degrees makes the foam all stiff Have taken to adding a bit of hot water to raise the temp a bit o_O

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      • #48
        Re: Milk temperature

        Originally posted by 3A283D2D490 link=1155266544/46#46 date=1288095767
        I like my coffees hot but ive found that heating the milk higher than 50 degrees makes the foam all stiff
        The temperature doesnt cause the stiffness.
        Its faulty technique.

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        • #49
          Re: Milk temperature

          mm... could be that Im frothing soy milk too

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          • #50
            Re: Milk temperature

            You might be onto something. :

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