Re: Milk temperature
I have always just used the ol hand on the jug rule of thumb but have only just heard about the whole sweetness thing... probably that is why I am an espresso drinker (or mocha if I want sweet). Talking of which, I watched some interesting videos on different mocha techniques (shot of chocolate into the coffee shot; pre-mixed chocolate milk before frothing etc.) but I guess that is a whole nother topic (or heretic?)
I have always just used the ol hand on the jug rule of thumb but have only just heard about the whole sweetness thing... probably that is why I am an espresso drinker (or mocha if I want sweet). Talking of which, I watched some interesting videos on different mocha techniques (shot of chocolate into the coffee shot; pre-mixed chocolate milk before frothing etc.) but I guess that is a whole nother topic (or heretic?)

Have taken to adding a bit of hot water to raise the temp a bit o_O
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