I know the kind of milk Aunt Flo at the volunteer service produces probably isnt what most folk are after, but if you actually like stiff froth, almost dishwashing liquid stuff, then this may be for you.
Recently my wife bought some Pura Tone no fat milk (blue label here in SA, not the yellow one) and I expected it would be thin and useless for frothing on account of the low fat content. To the contrary, I found it produced so much stiff froth that on most occasions Ive been unable to incorporate it back into the milk. When I have its almost like melted icecream in consistency - very full body, but most times even a full boiler of steam on my Napoletana isnt enough to pull the stuff in.
So if you happen to be after that effect, and my wife likes it despite my assurances that microfoam rules the world, grab yourself some of this stuff and suds-away!
Recently my wife bought some Pura Tone no fat milk (blue label here in SA, not the yellow one) and I expected it would be thin and useless for frothing on account of the low fat content. To the contrary, I found it produced so much stiff froth that on most occasions Ive been unable to incorporate it back into the milk. When I have its almost like melted icecream in consistency - very full body, but most times even a full boiler of steam on my Napoletana isnt enough to pull the stuff in.
So if you happen to be after that effect, and my wife likes it despite my assurances that microfoam rules the world, grab yourself some of this stuff and suds-away!

"Improve your jaw muscles - Pura Tone for cappuccino!"
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