I bought my em6910 for three months already. My milk texturing technique had improved a lot after the sunbeam coffee course. I can produce good smooth textured milk. However, I just couldnt make a perfect microfoam.
I found my drink looks ok from the top (the white dot appears bubble free). But when u scoop the foam with a tea spoon there are little bubbles ( i mean the foam underneath). Not big bubbles, but small little one (like the bubbles in the picture). How can i remove all those little bubbles? I know it is down to my technique. Cos thats never happen with the drink in "First Pour/ Veneziano".
THX~~~~~
P.S: I dont know whether ive to clarify this, the picture is not my work. I copied it from some other thread. However, we have the same problem. Cheers~~~~~~

I found my drink looks ok from the top (the white dot appears bubble free). But when u scoop the foam with a tea spoon there are little bubbles ( i mean the foam underneath). Not big bubbles, but small little one (like the bubbles in the picture). How can i remove all those little bubbles? I know it is down to my technique. Cos thats never happen with the drink in "First Pour/ Veneziano".
THX~~~~~
P.S: I dont know whether ive to clarify this, the picture is not my work. I copied it from some other thread. However, we have the same problem. Cheers~~~~~~


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