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Soy Milk?!?!

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  • #76
    Re: Soy Milk?!?!

    Just for those who are having difficulty finding BonSoy in Melbournes east, found some in Box Hill. Shop called Marys Natural Foods on Carrington Road, close to Station Street end.

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    • #77
      Re: Soy Milk?!?!

      I have just bought BonSoy in Woolworths in the longlife milk section.  Having not tried this brand before and being new to having soy in coffee I was happy with the taste (not as strong as some soy milks which alter the taste of the coffee too much in my opinion)...but at over $4 a litre, double the price if some others I will have to find an alternative.  

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      • #78
        Re: Soy Milk?!?!

        Originally posted by 083A21252C202E21490 link=1209862998/11#11 date=1212787644
        Hey guys,

        Here is my two cents. My partner is a respected barista in Melbourne, she is also lactose intolerant. She swears by the original Vitasoy (red) but also enjoys the calci-plus vitasoy (purple) that I use at my work. She says that Vitasoy blends well with coffee, where as Bonsoy "cuts" the coffee.

        As a side note as a barista, I find long-life Soy is very difficult to use. Its very difficult to steam, and is very watery. The refridgerated "fresh" Soy is a lot easier, and produces nice micorofoam. I dont know if there is a difference in taste. Ill give you an update in the near future.

        Cheers

        Personally, I agree that Bonsoy is NOT the best soy. I am not sure what you mean by "cut", Bonsoy has got a seaweed smell/flavor (try to taste the shusi wrap or nori  if you dont know what I mean). I think this is inferior to my coffee. I prefer vitasoy original but the calci plus Vitasoy is very appealing, it even seem to boost the coffee flavors. I will try Sungold.
        I drink soy as milk cause me problems with my ENT. I still think full cream milk tastes better.
        Vitasoy has pearl barley, which has gluten and would be a problem with coeliac people. Pure Harvest is the soy that is gluten free, it lacks the creaminess and smoothness, it has a little sugar cane flavor. A sacrifice for the coeliac and lactose intolerant people.

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        • #79
          Re: Soy Milk?!?!

          All the opinions above that relate to taste are subjective.
          Taste is a personal thing.
          What one person thinks is the best tasting soy another may think is the worst.

          (My 2c)

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          • #80
            Re: Soy Milk?!?!

            Originally posted by 3534273122343E28500 link=1209862998/77#77 date=1282452864
            Vitasoy has pearl barley, which has gluten and would be a problem with coeliac people
            I have Vitasoy "Soy Milky" lite at the moment in fresh from the fridge and also longlife. They are both gluten free so fine for coeliacs.

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            • #81
              Re: Soy Milk?!?!

              We use Woolworths Own Organic soy, theyve recently repackaged it and lost the Woolworths brand (still says it on the shelf label). I find this nearly as good as Bonsoy at less 1/2 the price). The worst one is So Good, I like it to drink but in Coffee its terrible.

              They recalled bonsoy because of high iodene levels. Its not supprising it has high iodene levels as there is a seaweed product in the ingredients. Ive never heard of iodene causing problems.

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              • #82
                Re: Soy Milk?!?!

                Originally posted by 55766B6C6A747E7D736A7A1F0 link=1209862998/80#80 date=1284357831
                They recalled bonsoy because of high iodene levels.Its not supprising it has high iodene levels as there is a seaweed product in the ingredients. Ive never heard of iodene causing problems.
                Google the recall. It was because of problems caused by iodine.

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                • #83
                  Re: Soy Milk?!?!

                  Originally posted by 764A574C464750454D46220 link=1209862998/81#81 date=1284358191
                  Originally posted by 55766B6C6A747E7D736A7A1F0 link=1209862998/80#80 date=1284357831
                  They recalled bonsoy because of high iodene levels.Its not supprising it has high iodene levels as there is a seaweed product in the ingredients. Ive never heard of iodene causing problems.  
                  Google the recall. It was because of problems caused by iodine.
                  http://www.abc.net.au/news/stories/2010/10/03/3028204.htm?section=justin

                  Vitasoy Original also contains Kombu

                  http://www.vitasoy.com.au/Assets/Files/a9bc8f3b-f641-432c-9108-cb6c8db7c5ad.pdf

                  Kombu is HIGH is Iodine, although being a natural product the level vary
                  http://www.vrg.org/journal/vj2006issue2/vj2006issue2iodine.htm#table2
                  (One inch of Kombu in this table weighs only one gram)

                  I have sent a query to National foods asking if it is tested for Iodine.
                  Anyone know if it is?

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                  • #84
                    Re: Soy Milk?!?!

                    National foods have got back to me with:

                    "The Vitasoy Original has an Iodine reading of <0.05mg/kg or part per
                    million."

                    So you (healthy adult) would have to consume over 20kg (about 20 litres) of Vitasoy Original a day to overdose on iodine.

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                    • #85
                      Re: Soy Milk?!?!

                      Off topic, I know.
                      Its my understanding (an correct me if Im wrong) that the population is generally defficient in iodine, made worse because the dairy industry no longer uses iodine based sterilisers. Dairy was the main source of a much needed trace element supply in our diets. Iodised table salt anyone.....
                      And I dont want to set off a "flouride-in-water" like discussion.

                      Back on topic, I would never have entertained any soy substitute for milk, but I have developed a taste for it so now I am intrigued to try it out.

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                      • #86
                        Re: Soy Milk?!?!

                        "Everyone needs iodine in their diet for healthy thyroid function and a healthy metabolism."

                        Is iodine deficiency common?

                        "New research shows that thyroid disease affects one in seven Australians.
                        Fifty per cent of children and pregnant or breastfeeding women living in Australia have been shown to be iodine deficient, or at risk of developing thyroid disease."

                        http://www.thyroidfoundation.com.au/iodine.html

                        A recent blood test of mine shows no thyroid problems.
                        I dont take iodine supplements.
                        I must be one of the 6 out of 7.

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                        • #87
                          Re: Soy Milk?!?!

                          bonsoy ftw

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                          • #88
                            Re: Soy Milk?!?!

                            totally agree with ashliegh!!!

                            I always have my coffee with soymilk and its much different to dairy milk! At work we use so good soy milk, I wouldnt
                            reccomend it.. Its almost possible to texture a perfect soy drink with it !

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                            • #89
                              Re: Soy Milk?!?!

                              I love my coffee with soy milk its so yumm.
                              I use So Good regular it makes the coffee taste awsome.

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                              • #90
                                Re: Soy Milk?!?!

                                My partner drinks soy milk. After getting our machine, we tried a few different ones. We settled on Vitasoy Soy Milky. It froths up very well and is low fat, but has a very creamy taste apparently.

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