Re: Non-homogenised organic milk texturing problems
I just experimented today with barambah organic unhomogenized full cream milk. It textured beautifully into a nice shiny velvety microfoam.
Interestingly the fat content is listed as 4.8g/100ml. This is higher than standard Dairy farmers/Pura which is 4g/100ml and even more than A2 or procal which is listed as 3.5g/100ml. I wonder how the interplay between protein and fat influences how it textures?
I just experimented today with barambah organic unhomogenized full cream milk. It textured beautifully into a nice shiny velvety microfoam.
Interestingly the fat content is listed as 4.8g/100ml. This is higher than standard Dairy farmers/Pura which is 4g/100ml and even more than A2 or procal which is listed as 3.5g/100ml. I wonder how the interplay between protein and fat influences how it textures?

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