I was wondering if anyone could clarify the difference between texturing milk for cappucinos and milk for lattes.
Cappucinos have the 1/3 ratio - espresso, milk, foam... and
Lattes have no foam? or less foam?
WBC rules say that Caps have ~1cm of foam.
Also the WLC rules say that Caps are served in 220-250ml cups, while WBC says smaller. I know that theres the taste issue, bla bla, but whats the standard size of a cappucino?
Cappucinos have the 1/3 ratio - espresso, milk, foam... and
Lattes have no foam? or less foam?
WBC rules say that Caps have ~1cm of foam.
Also the WLC rules say that Caps are served in 220-250ml cups, while WBC says smaller. I know that theres the taste issue, bla bla, but whats the standard size of a cappucino?

(Speeling police) that I wonder why I try for a coffee; out side of Home or a Sponsors establishment....
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