Hello all,
Im hoping that maybe someone here could give me some advice on my cappuccino froth. About half the time that I make lots of froth with my milk the microfoam dissolves before I finish pouring the second espresso shot and serve the coffees. Were talking about a time frame of about two minutes tops. I would expect coffees to go funny when theyve sat for long periods of time, but I think that it shouldnt go this fast! Is it something with my technique, or is it more likely the milk Im using? I have a napoletana II, use filtered water, and skim UHT milk.
Anyone else notice this with their coffee? Thanks for the help in advance!
Im hoping that maybe someone here could give me some advice on my cappuccino froth. About half the time that I make lots of froth with my milk the microfoam dissolves before I finish pouring the second espresso shot and serve the coffees. Were talking about a time frame of about two minutes tops. I would expect coffees to go funny when theyve sat for long periods of time, but I think that it shouldnt go this fast! Is it something with my technique, or is it more likely the milk Im using? I have a napoletana II, use filtered water, and skim UHT milk.
Anyone else notice this with their coffee? Thanks for the help in advance!

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