does anyone know why soy curdles in coffee every now and then? its mainly with my decaf (swiss water.) i was told it was because of the water content in the soy, decaf and the extraction process. its driving me nuts and the customers hate it....
um, help?
um, help?

. Since making proper coffee, I cannot recall the last time I had soymilk curdle. Drip, stovetop & cafetiere coffee is problematic, but even then if you have the right coffee there is no problem.
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