This comes as no surprise to me.
Soy Milk is Unhealthy!
Making coffee with soy to me is similar to adding artificial sweeteners (Aspartame) to your brew! Yuck! Why contaminate a "natural" product with a poison?
I urge you to read this interesting piece from Dr. Kaayla Daniel, which describes how soybeans are "milked" to make soymilk, and transmogrified into health-harming products nobody needs.
After pre-soaking beans in an alkaline solution, the resulting paste is cooked in a pressure cooker, eliminating key nutrients and producing low levels of the toxin lysinoalanine.
After that, the production process becomes a matter of cleaning up the undesirable, beany taste of soymilk, either by pre-soaking beans beforehand with baking soda or "deodorizing" them using a process similar to refining oil. Sweeteners (raw cane crystals, barley malt or brown rice syrup) and flavourings mask any remaining "beaniness."
Sales of soymilk came to $1 billion in 2005. But soymilk drinkers might be surprised to learn that soymilk was originally considered nothing more than a step in the process of making tofu. Soymilk consumption didnt pick up until the late 1970s, when advertisers began promoting it as an energy drink.
The soy industry has long concentrated on taste rather than health, however. And since soymilk doesnt exist naturally in nature, it is, and always has been, a processed food.
Weston A. Price Foundation
Still on the fence about the value of soy products, even after health claims have been hugely debunked? If theres any lingering doubt in your mind, you should read this piece, written by the author of The Whole Soy Story: The Dark Side of Americas Favorite Health Food Revealed:
"Modern soy protein foods in no way resemble the traditional Asian soy foods, and may contain carcinogens like nitrates and lysinoalanine. Non-fermented soy products like tofu, soy milk and meatless foods made from textured vegetable protein also contain phytic acid, one of many anti-nutrients its wise to avoid at all costs. And all of the purported "health benefits" of these products are simply untrue:
• Soy isoflavones dont prevent various forms of cancer (prostate, breast or uterine).
• Neither soy protein nor soy isoflavones are useful in limiting menopause-related symptoms.
• The jury remains out on any soy-related benefits in treating osteoporosis."
Most of the soy-based products on the market today can hardly be called "natural" foods.
They are produced in factories at high temperatures and pressures and with the help of a variety of chemicals. The soybeans themselves are grown on huge corporate farms, most of which use toxic pesticides and herbicides.
And a large percentage of soy foods come from genetically engineered plants.
The fact that these products can be labeled "natural" only demonstrates the power and duplicity of soy interests in this world.
GMO food and drinks? Not this bunny.
You know it makes sense......
Soy Milk is Unhealthy!
Making coffee with soy to me is similar to adding artificial sweeteners (Aspartame) to your brew! Yuck! Why contaminate a "natural" product with a poison?
I urge you to read this interesting piece from Dr. Kaayla Daniel, which describes how soybeans are "milked" to make soymilk, and transmogrified into health-harming products nobody needs.
After pre-soaking beans in an alkaline solution, the resulting paste is cooked in a pressure cooker, eliminating key nutrients and producing low levels of the toxin lysinoalanine.
After that, the production process becomes a matter of cleaning up the undesirable, beany taste of soymilk, either by pre-soaking beans beforehand with baking soda or "deodorizing" them using a process similar to refining oil. Sweeteners (raw cane crystals, barley malt or brown rice syrup) and flavourings mask any remaining "beaniness."
Sales of soymilk came to $1 billion in 2005. But soymilk drinkers might be surprised to learn that soymilk was originally considered nothing more than a step in the process of making tofu. Soymilk consumption didnt pick up until the late 1970s, when advertisers began promoting it as an energy drink.
The soy industry has long concentrated on taste rather than health, however. And since soymilk doesnt exist naturally in nature, it is, and always has been, a processed food.
Weston A. Price Foundation
Still on the fence about the value of soy products, even after health claims have been hugely debunked? If theres any lingering doubt in your mind, you should read this piece, written by the author of The Whole Soy Story: The Dark Side of Americas Favorite Health Food Revealed:
"Modern soy protein foods in no way resemble the traditional Asian soy foods, and may contain carcinogens like nitrates and lysinoalanine. Non-fermented soy products like tofu, soy milk and meatless foods made from textured vegetable protein also contain phytic acid, one of many anti-nutrients its wise to avoid at all costs. And all of the purported "health benefits" of these products are simply untrue:
• Soy isoflavones dont prevent various forms of cancer (prostate, breast or uterine).
• Neither soy protein nor soy isoflavones are useful in limiting menopause-related symptoms.
• The jury remains out on any soy-related benefits in treating osteoporosis."
Most of the soy-based products on the market today can hardly be called "natural" foods.
They are produced in factories at high temperatures and pressures and with the help of a variety of chemicals. The soybeans themselves are grown on huge corporate farms, most of which use toxic pesticides and herbicides.
And a large percentage of soy foods come from genetically engineered plants.
The fact that these products can be labeled "natural" only demonstrates the power and duplicity of soy interests in this world.
GMO food and drinks? Not this bunny.
You know it makes sense......

;D


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