Originally posted by robusto link=1165566330/0#6 date=1169630972
Okay once you are a master steamer....I mean can steam perfectly microfoamed milk with your eyes literally closed or multitasking like cutting off a shot, setting up saucers, napkins and teaspoons whilst still steaming.....then technique no longer matters and the type of milk does. Home-baristas however should concentrate on technique more than the type of milk used.

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