Ive had to cut back severely on my coffees of late because I cant handle the milk at all. Its very strange as I can have all other dairy (cheese, ice cream, milk in cereal) with no problems.
Does anyone have any idea why this is? My only thought is that it has to do with heating the milk.
Anyone else have this problem?
Does anyone have any idea why this is? My only thought is that it has to do with heating the milk.
Anyone else have this problem?

I also have plenty of milk and dairy in other forms but its only larger volumes of steamed milk that seems to cause the rumbles...
) but I went back a few weeks later and they reckoned nobody used it anymore since they were all getting the runs from the coffee.
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