Hi,
I am having a little problem getting really good milk texturing. I have a HX Wega mininova classic with a 5 hole wand.
I am using a 600 ml pitcher and am attepting to fill it to the brim which is actually 625mls (my wife likes extra milk in a large mug). I fill the pitcher with 400 mls of milk and then begin to stretch by surfing the very top edge of the milk with the wand at about 30 degrees entering in the centre of th jug. My machine seems to need quite a bit of stretching to stretch this 225mls and when I get there the milk texture is not fine enough to get good milk art.
Am I stretching too much? If so, what is the correct ratio? If my ratio is ok could it be that the machine does not produce powerful enough steam?
I am having a little problem getting really good milk texturing. I have a HX Wega mininova classic with a 5 hole wand.
I am using a 600 ml pitcher and am attepting to fill it to the brim which is actually 625mls (my wife likes extra milk in a large mug). I fill the pitcher with 400 mls of milk and then begin to stretch by surfing the very top edge of the milk with the wand at about 30 degrees entering in the centre of th jug. My machine seems to need quite a bit of stretching to stretch this 225mls and when I get there the milk texture is not fine enough to get good milk art.
Am I stretching too much? If so, what is the correct ratio? If my ratio is ok could it be that the machine does not produce powerful enough steam?

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