I don't shake it once it is opened...obviously.

-Linda

. Yep the simplest things. Tall glass widemouth bottle with lid would be perfect for shaking, dishwasher, visibility etc too, as you say. 
I have tried a few Vitasoy varieties before hitting Bonsoy at last. I read Bonsoy was supposed to be most favoured by many coffee people but because of the cost, I gave other soy milk types a go first just in case I might like them enough. I shouldnt have bothered with the others. Bonsoy has better taste (no overly nutty mouthfeel) and textures so much finer, and easier. I am using only my old Mia and occasionally my stovetop La Sorrentina but I got nice, rolling and shiny microfoam with Bonsoy the very first time I used it. So Im another convert and a big fan of Bonsoy.
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