Within four months of coffeesnobing, Ive move from Gaggia Classic -> PIDd Silvia -> Diadema Junior Extra
Ive always making 1 double shot + milk into a 220ml ACF cup. (Yes I know the DJE is overkill in anyway just for that cup, but we are in this forum for that particular reason 8-) )
Now the DJE spots a 2 hole tip, much dryer steam, not too sure about pressure but the PID Silvia seems to spurt out more stuff from the single tip than the DJE, but its much wetter.
Ive been able to make ok milk to get rosetta done with the Gaggia and Silvia, but with the DJE its almost near impossible!
With a two hole tip, is it on contrary not surfing near the surface of the milk, but rather submerge it into the milk for the whole part of the tip? Because when i try to surf, it just create a bubble party in the jug and before any swirling effect is done, its too hot to do anything about it.
I need more info and better with videos (did a search on Youtube but most machine have 4 tips or single...)
Thanks !
:-?
Ive always making 1 double shot + milk into a 220ml ACF cup. (Yes I know the DJE is overkill in anyway just for that cup, but we are in this forum for that particular reason 8-) )
Now the DJE spots a 2 hole tip, much dryer steam, not too sure about pressure but the PID Silvia seems to spurt out more stuff from the single tip than the DJE, but its much wetter.
Ive been able to make ok milk to get rosetta done with the Gaggia and Silvia, but with the DJE its almost near impossible!
With a two hole tip, is it on contrary not surfing near the surface of the milk, but rather submerge it into the milk for the whole part of the tip? Because when i try to surf, it just create a bubble party in the jug and before any swirling effect is done, its too hot to do anything about it.
I need more info and better with videos (did a search on Youtube but most machine have 4 tips or single...)
Thanks !

:-?

I share some that history.
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