flat white is one of my favorite drinks. I am fully aware of the role of milk and coffee flavors are very important to create special flat white. I usually bought pasteurized milk that was sold in supermarkets. Several days ago, I was interested to use buffalo milk. In my suburb, western of sumatra, buffalo milk was usually processed into curds and that was a tradition from ancestor.
buffalo milk pasteurization was quite impressive and made me really enjoy the flat white. maybe anyone here have any experience like me too??
buffalo milk pasteurization was quite impressive and made me really enjoy the flat white. maybe anyone here have any experience like me too??


Comment