Re: help with milk texturing...
Hi Mark,
Definitely for latte art it is important not to overheat the milk as it will effect the microfoam. I use the touch method but did go out and buy a thermometer to see what I am heating the milk to. I find that I usually stop heating the milk when the temperature reaches about 60 degrees and you will find that the temperature will keep rising if you leave the thermometer in the jug even after youve stopped heating due to lag.
Let us know how you go.
Hi Mark,
Definitely for latte art it is important not to overheat the milk as it will effect the microfoam. I use the touch method but did go out and buy a thermometer to see what I am heating the milk to. I find that I usually stop heating the milk when the temperature reaches about 60 degrees and you will find that the temperature will keep rising if you leave the thermometer in the jug even after youve stopped heating due to lag.
Let us know how you go.


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