Re: help with milk texturing...
Thank you for your post>
I am having trouble with creating microfoamed milk
with my recently acquired EM6910 in which I have just replaced the steam boiler.
I am having trouble getting my technique right, or else it is the machine!!
I have been making great silky milk in my EM4800C for 4 years. I am a bit puzzled. Maybe the EM6910 needs a new steam tip as it appears the steam is too fierce and it does not give me time to get the microfoam right.
In the past on my other machine my goal has been silky milk all the way through with no foam. I probably achieved that about 65-75% of the time.
Thank you for your above post.
Robin
Originally posted by 405A4E4C4149485F1D182D0 link=1323487709/43#43 date=1334909234
I am having trouble with creating microfoamed milk
with my recently acquired EM6910 in which I have just replaced the steam boiler.
I am having trouble getting my technique right, or else it is the machine!!
I have been making great silky milk in my EM4800C for 4 years. I am a bit puzzled. Maybe the EM6910 needs a new steam tip as it appears the steam is too fierce and it does not give me time to get the microfoam right.
In the past on my other machine my goal has been silky milk all the way through with no foam. I probably achieved that about 65-75% of the time.
Thank you for your above post.
Robin

Gives you some insight about whats really happening to the milk when you steam it...
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